Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Make ready 100 g Pork *thinly sliced, cut into small pieces
- Make ready Salt & Pepper
- Prepare 1 teaspoon Sesame Oil
- Make ready 1 small piece Ginger *finely chopped
- Make ready 1/2 Carrot *sliced into thin strips
- Make ready 1 handful Baby Spinach
- Make ready 100-150 g Enoki
- Make ready 2-3 tablespoons Ponzu
- Make ready *See How to make ‘Ponzu’
- Take Toasted Sesame Seeds
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
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