Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread swiss roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. Firstly cut the sides of the bread, then with the help of rolling pin flat the all bread. Then take one slice and spread butter on it, then in two slices spread sauce. Will anyone still make a Swiss roll? we asked ourselves.
Bread swiss roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread swiss roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bread swiss roll using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread swiss roll:
- Get 6 slices White bread
- Get 2 tbsp Un sweetened Cocoa powder
- Prepare 5 tbspn Coconut oil/ butter
- Make ready 3 tbsp Milk
- Take 6 tbsp Powdered sugar
- Prepare 2 tbsp Cashew nut powder
- Take For filling
- Get As needed Grated coconut
- Get 1 tbsp Sugar
cake, bread recipes and how to make [corecle * Korekuru]. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Swiss rolls are a classic dessert and they're much easier to make than most people expect!
Instructions to make Bread swiss roll:
- Pulse the bread slices a few times in a mixie to powdered the bread add sugar cashew nut powder and cocoa powder to the powdered bread mix well and add coconut oil and milk mix well and make a soft dough.set aside pulse coconut and sugar in a mixie. set aside spread butter paper.transfer the dough to the butter paper and shape it to an elongated log.press it with hands and spread gently add another layer of butter paper on top and roll it out.length wise in meduim thickness.using a rolling pin
- Roll up the cake along with butter paper from the loop and keep rolling till the end loosening the butter paper as you roll dont remove the butter paper from the last loop.roll the butter paper on to the log. Transfer to freezer and freeze for 2 hrs.after 2 hrs remove log and unfold the butter paper.cut alittle slice off of each end and slice the rest of the log in meduim thickness.enjoy the easy bread swiss roll.
Regardless of the brand, a homemade mini or. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy.
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