[Farmhouse Recipe] Yuzu Jam
[Farmhouse Recipe] Yuzu Jam

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] yuzu jam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Yuzu Jam is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. [Farmhouse Recipe] Yuzu Jam is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] yuzu jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Yuzu Jam:
  1. Make ready 1 kg Yuzu
  2. Take 500 grams Sugar
  3. Prepare 500 ml Water
Instructions to make [Farmhouse Recipe] Yuzu Jam:
  1. Wash the yuzu well and separate the yuzu into 3 parts; the peel, seeds and the pulp (including the fruit juice and membrane). The only part you won't be using are the seeds and the stem.
  2. Julienne the yuzu peel, including the pith. Finely cut the fruit pulp.
  3. Boil the julienned peels for 5 minutes in plenty of hot water, drain well and soak in a bowl of cold water.
  4. Change the water 2 to 3 times, gently wash the peels, and let the peels soak in the water overnight. Drain the water the next day.
  5. Add the peels, chopped fruit pulp, sugar, and water in a pot, and simmer over medium heat. After simmering until it's reduced by less than 1/3, and the mixture has thickened, the jam is done. This will take about 45 minutes.
  6. Store in a sterilized jar.

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