Shirataki & Wakame Ponzu Salad
Shirataki & Wakame Ponzu Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shirataki & wakame ponzu salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shirataki & Wakame Ponzu Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shirataki & Wakame Ponzu Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

"Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance. Shirataki noodles contain a lot of water. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. As their popularity grows, these noodles are becoming easier to find.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shirataki & wakame ponzu salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shirataki & Wakame Ponzu Salad:
  1. Prepare 360-400 g Shirataki *2 packets
  2. Get 3-4 g Dried Wakame
  3. Prepare 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  4. Take 1-2 teaspoons Chilli Garlic Sauce *optional
  5. Get 1 Spring Onion *finely chopped

I used these noodles in an earlier post for Tuna Noodle Casserole. Find shirataki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shirataki noodles are a low-calorie alternative to traditional pasta.

Steps to make Shirataki & Wakame Ponzu Salad:
  1. Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large.
  2. Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
  3. Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy.

Thousands of new, high-quality pictures added every day. Shirataki noodles are a low-calorie alternative to traditional pasta. Should you incorporate them into your diet? Meet the Low-Calorie Pasta Your Diet Needs. A wide variety of shirataki noodles options are available to you, such as processing type, feature, and primary ingredient.

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