Yuja/Yuzu Cake
Yuja/Yuzu Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yuja/yuzu cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yuja/Yuzu Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Yuja/Yuzu Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yuja/Yuzu Cake:
  1. Get 200 gram yujacha (you can use jam or preserves)
  2. Prepare 200 gram flour + 1 tsp baking powder, sifted for smoother cake
  3. Make ready 1 egg
  4. Make ready 50 ml water
  5. Take Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake:
  1. Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
  2. Pour into a heatproof dish.
  3. Pour some honey on the batter. I used about 2 tbsp.
  4. Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.

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