Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry swiss roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!
Strawberry swiss roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry swiss roll is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry swiss roll using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry swiss roll:
- Get 1 cup refined flour
- Make ready 1/4 cup sugar
- Prepare 1/4 cup milkmaid
- Make ready 1 tsp strawberry essence
- Take 1/4 cup oil
- Take 1/4 cup milk
- Make ready 1 tsp baking powder
- Get 1 pinch baking soda
- Take 1/2 cup whipped cream
- Get 1/2 tsp pink colour
- Prepare Few drops Strawberry essence
- Make ready as required Choco chips
A spongy, fluffy cake filled with quick This is how this divine Strawberry Swiss Roll Cake was born. It's made of two components. · Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick #swissroll #japanesedessert #recipe Strawberry Swiss Roll Cake Recipe Japanese style. Place cake on top, remove parchment paper and roll up.
Steps to make Strawberry swiss roll:
- Mix all dry ingredients and sieve them 3-4 times.
- Mix all wet ingredients and make smooth paste.
- Now add dry paste in wet paste by using cut and fold method.
- Now grease a baking pan and pour the batter into it.
- Microwave it for 6 minutes.
- Now cut the cake into two-layer.
- Take one layer and spread whipped cream with a palette knife.
- Place the cake on butter paper and roll it and freeze it for 1 hour. Now cut it into thin slices. Now swiss roll is ready to serve.and decorate with choco chips.
A spongy, fluffy cake filled with quick #swissroll #japanesedessert #recipe Strawberry Swiss Roll Cake Recipe Japanese style. Place cake on top, remove parchment paper and roll up. The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. Turn or invert the Swiss roll pan onto the sugared parchment paper and carefully remove the tin and parchment paper from the bottom.
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