Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yuzu inarizushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yuzu Inarizushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yuzu Inarizushi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook yuzu inarizushi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Inarizushi:
- Take 4 sheets Aburaage
- Make ready 3 tbsp ✿Soy sauce
- Prepare 3 tbsp ✿Sugar
- Prepare 3 tbsp ✿Mirin
- Make ready 100 ml ✿Water
- Get 1 tsp to 1 tablespoon ✿ Yuzu jam
- Get 3 bowls' worth For the sushi rice:
- Make ready 3 tbsp White sesame seeds
Instructions to make Yuzu Inarizushi:
- Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
- Mix the sesame seeds into the rice.
- When the abura-age has cooled, fill the pouches with rice and it's done.
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