Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, extra crunchy pickled daikon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Extra Crunchy Pickled Daikon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Extra Crunchy Pickled Daikon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Extra Crunchy Pickled Daikon:
- Make ready 1/2 medium size Daikon *about 200g
- Get 1/8 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Take 1 tablespoon Sugar
- Take Dried Chilli Flakes as required
- Take 5 cm Kombu (Kelp) *optional
Instructions to make Extra Crunchy Pickled Daikon:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
- Today I dried them for 1 day. The surfaces look quite dry.
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Note: You can double the amount of marinade if required.
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.
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