Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese summer sweet ‘kuzu dango’. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Summer Sweet ‘Kuzu Dango’ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Take 200 g sweet potato
- Prepare 2 tablespoon sugar
- Prepare 1 teaspoon Matcha powder
- Prepare 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- Get 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
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