Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daikon mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Daikon Mochi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Mochi:
- Take 1 medium size Daikon (White Radish) *about 300g
- Get 1/4-1/2 teaspoon Salt
- Prepare 1 cup & extra Glutinous Rice Flour
- Make ready Oil (Canola, Sesame, Olive, etc.) for cooking
Instructions to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
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