Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pickled ginger & shiso mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickled Ginger & Shiso Mazegohan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Ginger & Shiso Mazegohan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pickled ginger & shiso mazegohan using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickled Ginger & Shiso Mazegohan:
- Make ready 1 serving Freshly Cooked Short Grain Rice
- Get 4-5 slices Pickled Sliced Ginger (‘Amazu Shoga’)
- Make ready 2 leaves Shiso *Green Japanese Shiso preferred
- Make ready Toasted Sesame Seeds
Steps to make Pickled Ginger & Shiso Mazegohan:
- Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.
- Drizzle a small amount of Soy Sauce when you eat it.
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