Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yuzu tabouleh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yuzu Tabouleh is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yuzu Tabouleh is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yuzu tabouleh using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yuzu Tabouleh:
- Prepare 50 gr dry cousous
- Make ready 1/2 Japanese size diced cucumber
- Make ready 4 diced mini tomatoes, do not waste the juice
- Make ready 1 tsp Herbes de provence (dry French herbs mix)
- Take 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
- Prepare 20 ml yuzu juice
- Get 20 ml olive oil
- Make ready 1 handful chopped parsley
Instructions to make Yuzu Tabouleh:
- In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
- If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.
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