Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuits meethi (swiss roll style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A wide variety of swiss roll biscuit options are available to you, such as cream, cheese, and fruity. Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get Chocolate Swiss roll. Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Biscuits Meethi (Swiss roll style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Biscuits Meethi (Swiss roll style) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook biscuits meethi (swiss roll style) using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits Meethi (Swiss roll style):
- Make ready 2 packet meri biscuits
- Take 1 tsp vanilla essence
- Prepare 2 tbsp butter
- Make ready 1/2 cup condensed milk
- Prepare 1/2 cup milk
- Get 1/2 cup chocolate syrup
- Take 3 tbsp almond
- Prepare 3 tbsp Pista
Discount for cheap swiss roll tool: box with window. Children's Day Koinobori Fish Shaped Biscuits. Groceries:PhonePe Grocery Voucher Hand Wash Sugar Jaggery Salts Rice Masala & Spices Dal Pulses Atta Cookies Noodles Ghee Dry Fruits Toor Dal Olive Oil Soap Cashew Nuts Sunflower Oil Eggs Toilet Cleaner Harpic Toilet Cleaner Dettol Soap Mustard Oil Biscuits Cheese Patanjali Atta Fortune. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger.
Steps to make Biscuits Meethi (Swiss roll style):
- Sub ingredients ek jagah kar lein
- Biscuits ko chopper main blend kar ke powder kar ke chan lein take ache sy powder ban jaye
- Biscuits ke powder main vanilla essence, butter, condensed milk add krein
- Phir thora thora kar ke milk add krein aur dough ready kar lein dough na zada soft ho na hi hard
- Aub dough ke 2 hissay kar lein ek chota aur ek bara hissa krein
- Jo hissa hum ne chota liya tha us main badam, piste crush kar ke mix kar dein aur roll kar ke side kar dein
- Aub jo bara hissa tha us main chocolate syrup add krein aur ache sy mix kar dein
- Aub batter pepper par chocolate wala part hath sy press kar ke sheet bana lein aur chota wala part us ke oper rakh dein
- Aub batter pepper ki madad sy ache sy roll kar lein hath sy press kar ke
- Aub batter pepper ke hata kar us par piste pehla dein aur dobara roll kar dein ache sy press kar ke phir 3 hour ke liye fridge main rakh dein
- 3 hour ke baad fridge sy nekal kar cutting kar lein
- Bohot hi delicious si biscuits ki meethi bohot kaam time main ready hai zaror try krein
Groceries:PhonePe Grocery Voucher Hand Wash Sugar Jaggery Salts Rice Masala & Spices Dal Pulses Atta Cookies Noodles Ghee Dry Fruits Toor Dal Olive Oil Soap Cashew Nuts Sunflower Oil Eggs Toilet Cleaner Harpic Toilet Cleaner Dettol Soap Mustard Oil Biscuits Cheese Patanjali Atta Fortune. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam.
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