Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese daikon sweet pickles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon Sweet Pickles is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Daikon Sweet Pickles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese daikon sweet pickles using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Daikon Sweet Pickles:
- Make ready 1-1.2 kg Daikon Radish
- Prepare 200 g sugar
- Prepare 40-30 g salt
- Make ready 40-50 ml rice vinegar
- Get 1 Yuzu lemon
Steps to make Japanese Daikon Sweet Pickles:
- I bought fresh Daikon Radish
- Cut middle of Daikon about 15cm 1.2 kg.
- Peel the skin and shred Daikon
- Mix all the seasoning
- Mix well
- Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
- This is Japanese Yuzu lemon
- This time use only skin, and shred finely
- Drain the liquid of pickles and garnish with shredded Yuzu
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