Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shiso wakame sprinkles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiso Wakame Sprinkles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shiso Wakame Sprinkles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Wakame Sprinkles:
- Take 6 tablespoons (12 g) Dried Cut Wakame
- Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Make ready 8-10 leaves Shiso (Perilla) *finely chopped
- Prepare 1/2 teaspoon grated Ginger
- Make ready 2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon Toasted Sesame Seeds
- Take 1/4 teaspoon finely ground Salt *optional
Steps to make Shiso Wakame Sprinkles:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.
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