Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yuzu flavored daikon radish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yuzu Flavored Daikon Radish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yuzu Flavored Daikon Radish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yuzu flavored daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Flavored Daikon Radish:
- Take 1 kg Daikon radish
- Get 2 tbsp Coarse salt
- Take [A]
- Take 4 tbsp The juice of 1 yuzu + vinegar
- Take 1 yuzu worth Finely julienned yuzu peel
- Take 4 tbsp Sugar
- Take 1/5 tsp Coarse salt
Steps to make Yuzu Flavored Daikon Radish:
- Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
- Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
- When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
- Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
- Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
- Leave to marinate for a day. It'll keep in the refrigerator for 10 days.
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