Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ponzu celery. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ponzu Celery is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ponzu Celery is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ponzu celery using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu Celery:
- Make ready 2 large stalks Celery
- Prepare 1/4 teaspoon Salt
- Make ready 2 tablespoons Ponzu
- Take *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Make ready 1 teaspoon Sugar
- Get 1/2 tablespoon Sesame Oil OR Olive Oil
Instructions to make Ponzu Celery:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
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