Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malabar (coastal) prawn curry from @radikalkitchen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malabar (coastal) prawn curry from @radikalkitchen is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Malabar (coastal) prawn curry from @radikalkitchen is something that I’ve loved my whole life.
Great recipe for Malabar (coastal) prawn curry from @radikalkitchen. This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours - aromatic, creamy and tangy. The coconut, curry leaves and tamarind are all flavours characteristic of Kerala cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
- Take 500 gms prawns, shelled and deveined
- Get 3 Tbsp. coconut oil or vegetable oil
- Take 2 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 10-12 curry leaves
- Take 2 medium onions, finely sliced
- Get 2 green chillies, slit in half
- Prepare 6-8 garlic cloves, finely chopped or grated
- Prepare 1/2 can tomatoes or 4 medium tomatoes, finely chopped
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready to taste Salt
- Make ready 1 can coconut milk
- Make ready 1 golf size ball of tamarind soaked in half cup water
- Take 2 cups water
- Prepare Coriander leaves, chopped, to garnish
Malabari Cuisine is from the Southern Part of Konkan Coast, which is. Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul. A spicy winter curry is what keeps the cold spell at bay for me.
Instructions to make Malabar (coastal) prawn curry from @radikalkitchen:
- Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
- Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds.
- Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes
- Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn.
- Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick.
- Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice
This curry is best enjoyed in winter as it warms the soul. A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery A region with vast open ocean hence curries here are usually prepared with seafood, in fact one of the regions popular dish is a fish curry called Malabar matthi. Malabar Prawn Curry is a delicious Indian seafood curry.
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