Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chutney from desiccated coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney from Desiccated Coconut is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Chutney from Desiccated Coconut is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney from Desiccated Coconut:
- Make ready 1 cup desiccated coconut/dry coconut
- Take 2 tbsp roasted peanuts
- Prepare 2 green chillies chopped
- Prepare 4-5 garlic cloves
- Get Handful coriander leaves
- Prepare 1/2 inch ginger
- Take 1 tbsp whole chane(chickpeas)
- Take For tempering
- Take 3-4 dried whole red chillies
- Get 1 tsp mustard seeds
- Prepare 1 tsp chana daal
- Get 1 tsp urad daal
- Take 5-6 fresh curry leaves
- Get 1 tbsp oil
Instructions to make Coconut Chutney from Desiccated Coconut:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.
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