Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried parsnip soup from the cupboard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curried Parsnip Soup from the cupboard is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curried Parsnip Soup from the cupboard is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Take 1 tbsp oil
- Make ready 1 onion, chopped
- Get 3 cloves garlic, chopped
- Get 2-3 parsnips, diced
- Prepare 1 carrot, diced
- Make ready 1 medium potato, in small chunks
- Prepare 1 tsp (rounded) hot madras curry powder
- Take 1 tsp ground coriander
- Take 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping hot with your choice of bread.
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