Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chila from leftover idli batter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idlis, yes, we all love Idlis and different types of Idli recipes from Rice and Moong Dal idli to Spicy Tava Idlis. We are excited to share with you recipes using Idli batter. Grinding of batter and preparation if Idli is almost a daily affair in South Indian homes and follow our Idli recipe to know how. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.
Chila From Leftover Idli Batter is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chila From Leftover Idli Batter is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chila from leftover idli batter using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chila From Leftover Idli Batter:
- Get As required Idli batter
- Make ready 2-4 medium size carrots (grated)
Recipe Category: Breakfast Recipe Cuisine: South Indian Author: Nithya. The batter is ready when it has expanded and some bubbles and cracks appear on the surface. The batter should be thick but light and airy as mousse. Idli batter is a fermented rice and urad dal batter.
Steps to make Chila From Leftover Idli Batter:
- Add the carrot in plain instant Rava Idli batter (recipe in my plain instant idli post).
- Leave it overnight and make chila for the breakfast.
- Serve with some coconut chutney.
The batter should be thick but light and airy as mousse. Idli batter is a fermented rice and urad dal batter. We usually have it readily available in the refridgerator. As I have already mentioned in my earlier Punugulu is an easy tea time snack made with leftover idli batter. Seasonings are added to the idli batter and fried until nicely golden and crispy.
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