Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jamun from milk powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun from milk powder is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gulab jamun from milk powder is something that I’ve loved my whole life. They’re nice and they look fantastic.
It is very famous & is enjoyed in most festive and celebration meals. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun from milk powder using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun from milk powder:
- Make ready 1 cup milk powder
- Prepare 2 tbsp maida
- Make ready 1 pinch baking soda
- Take 1 tbsp ghee
- Take as required Milk
- Prepare for sugar syrup–
- Prepare 1 cup sugar
- Take 1 cup water
- Take 1/2 tsp vinegar
- Get as required Oil for deep frying
Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me. Homemade gulab Jamun from scratch with milk powder as main ingredient. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect.
Instructions to make Gulab jamun from milk powder:
- Collect the ingredients.
- For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
- Take a bowl, add milk powder, maida, baking soda.
- Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
- Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
- Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
- Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!
Homemade gulab Jamun from scratch with milk powder as main ingredient. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. This gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or This version made with milk powder is soft, melt in the mouth and taste delicious with a milky taste. For making these it is important to get the right.
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