Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker bolognese sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it. Watch everyones eyes light up as their warm pasta bowls are filled with noodles, an irresistible meat sauce, and sprinkled pummeled with cheese.
Slow Cooker Bolognese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Bolognese Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get Olive oil to coat the pan
- Take 2-3 garlic cloves, sliced in half
- Prepare 1-2 Cups carrot, diced
- Prepare 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1 Cup low sodium chicken stock
- Prepare 1 (28 oz) can of tomato puree
- Get 1 (28 oz) can of no sodium crushed tomatoes
- Prepare 1 (6 oz) can of tomato paste
- Prepare 3 tsp dried oregano
- Make ready 3 tsp dried basil
- Make ready 1-2 tsp garlic powder
- Take 1-2 tsp sugar
- Prepare 2-3 bay leaves
- Get Ground black pepper for taste
Bolognese sauce is a delicious, meaty sauce that can turn a simple bowl of spaghetti into a hearty meal. But no one wants to slave over a hot stove By whipping up the sauce in your slow cooker, you can enjoy a rich, delicious bolognese sauce with minimal work. You do need to do a little prep, such. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.
Instructions to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
You do need to do a little prep, such. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. This slow cooker bolognese sauce is the perfect homemade sauce for pasta! I don't tend to blather on about recipes being life changing, however I am This dreamy bolognese sauce will be a family favourite! It cooks all day long and you end up with a velvety meat sauce that will change the way.
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