Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keftedakia from cappadokia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keftedakia from Cappadokia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Keftedakia from Cappadokia is something that I have loved my entire life. They’re fine and they look wonderful.
How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe. Η καλύτερη συνταγή και όλα τα μυστικά για τους πιο αφράτους κεφτέδες που έχετε φτιάξει ποτέ! Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley. Keftedakia are traditional meatballs. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές.
To begin with this recipe, we must prepare a few ingredients. You can cook keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keftedakia from Cappadokia:
- Make ready 1 kg ground beef
- Take 1 large dry onion
- Make ready 1 thick slice of bread (better crustless stale bread, about two handfuls)
- Take 2 eggs
- Get 1 tbsp olive oil
- Make ready 1 level tbsp salt
- Make ready 1/2 level tbsp black pepper
- Make ready 1 level tbsp oregano
- Get 2-3 drops vinegar
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Steps to make Keftedakia from Cappadokia:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.
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