Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dakos from chania. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dakos from Chania is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dakos from Chania is something that I’ve loved my entire life.
Dakos is yummy at Akrogiali Taverna in Chania, especially as this is the view you will see and the beach you will be on.see below.hang on.we are going to need a bigger table please! Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano. A traditional meze or a light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi).
To get started with this particular recipe, we must prepare a few components. You can have dakos from chania using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dakos from Chania:
- Get round barley rusk
- Prepare 1 ripe tomato
- Prepare oil
- Get salt
- Make ready 1 bit of mizitrha from Chania
- Take oregano
Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. Tässä on yrityksen paikalliskielinen nimi ja osoite, jotta liikkumisesi kaupungissa Chaniá olisi helpompaa. Cretan barley rusks baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete. Want to go hiking in Chania to explore more of this corner of Greece?
Steps to make Dakos from Chania:
- Wet the rusk a little.
- Add some oil on top, grate the tomato, add salt, the mizithra and the oregano in the end.
Cretan barley rusks baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete. Want to go hiking in Chania to explore more of this corner of Greece? Dakos or ntakos , also known as koukouvagia or koukouvayia or—in eastern Crete—kouloukopsomo , is a Cretan meze consisting of a slice of Dakos. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup. Spread the dakos out on a serving platter and spoon the tomato mixture on top.
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