Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker carnitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Carnitas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Carnitas:
- Get Pork Shoulder (Boneless is Easier)
- Make ready Adobo Seasoning
- Get Black Pepper
- Make ready Salt
- Take Sazon (cilantro con achiote)
- Take Slow Cooker
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
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