Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, free-from pineapple upside-down cakes #baking. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free-from Pineapple Upside-down cakes #baking is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:
- Prepare 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
- Get 4 oz dairy free marg (Vitalite)
- Get 4 oz caster sugar
- Make ready 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
- Prepare slices Pineapple and the juice
Steps to make Free-from Pineapple Upside-down cakes #baking:
- Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
- Place pieces of drained pineapple in the bottom of each tray / cake mould.
- Cream the marg and sugar together until light and fluffy.
- Gently fold in the whisked “eggs”
- Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
- Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
- Spoon the batter onto the pineapple pieces.
- Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
- Cool in the tins and turn out. Store in an airtight container.
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