Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot broccoli pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot Broccoli Pops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot Broccoli Pops is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot broccoli pops using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Broccoli Pops:
- Take 1 cup Broccoli
- Make ready 1 cup Buttermilk
- Make ready 3/4 cup Flour
- Get 1 tsp Vinegar
- Get 1 tsp Hot sauce
- Get 2 tbsp Cornflour
- Take 2 tbsp Ketchup
- Take 2 tsp Soy Sauce
- Take 1 tsp Garlic powder
- Make ready 1 tsp Salt
- Take 1/4 Breadcrumbs
- Prepare 1/2 tsp Baking soda
- Get 2 tbsp Honey (not shown in pic below)
- Make ready Sesame seeds for garnish
- Take Green part of the garlic finely chopped for garnish
- Make ready 3 tbsp Water
Steps to make Hot Broccoli Pops:
- Measure and prepare all your ingredients. Take a broccoli and break it into medium sized florets. In a separate bowl, add vinegar, ketchup, honey, soy sauce, hot sauce and water. Mix it well, heat it in a pan until the sides start bubbling. Turn off the flame and keep aside for later use.
- In another bowl, put flour, garlic powder, breadcrumbs, salt, baking powder, cornflour and hand mix thoroughly to combine everything well. Take another bowl, mix buttermilk and hot sauce. Stir to combine well. Add 3 tbsps of this mix to the dry mix.
- Using your hands, combine it to change it's texture into coarse crumbs. Take each floret of the broccoli and coat it with the dry mix first. Now dip the florets into the buttermilk mix next.
- Now second coat with the dry mix and set it individually in a baking tray. Lightly brush the tray first and toss the florets into the tray and put it in a 200 degrees pre heated oven. When baked, toss it in the sauce prepared earlier. Garnish with garlic and sesame seeds. Serve hot.
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