Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli tandoori lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Tandoori Lollipops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli Tandoori Lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Tandoori Lollipops:
- Get 1 Brocc r freeoli, cut into small florets with little stalk attached
- Make ready 3 cups Water
- Take 2 tsp Salt
- Prepare 2 Tbsp olive Oil, for shallow frying
- Take Marination
- Take 1 cup Hung Curd
- Make ready 2 Tbsp Ginger Garlic Paste
- Prepare 2 tsp Cumin Powder
- Get 2 tsp Red Chilli Powder
- Get 2 Tbsp Besan (gram flour)
- Get 1 Tbsp Mixed dried Herbs
- Get to taste Salt
- Make ready 1 Tbsp Olive Oil
Steps to make Broccoli Tandoori Lollipops:
- Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
- Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
- Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
- Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
- Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice
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