Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Ginger Beef and Broccolini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Make ready Beef (Roughly 1 pound)
- Make ready Marinade
- Prepare Ginger
- Make ready 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Take 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Get 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Take Black Pepper
- Make ready 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Prepare Splash Olive Oil
- Take Broccolini
- Make ready Chilli Oil
- Take Garlic
- Take Ginger
- Make ready Chilli Flakes
- Get Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
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