Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Broccoli Dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Broccoli Dip is something that I’ve loved my entire life.
Perfect for anytime you're craving some restaurant-style chicken and broccoli! Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and..
To begin with this recipe, we must prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Dip:
- Prepare 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Prepare 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- Make ready to taste Black Pepper
- Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Make ready 1 cup shredded cheddar cheese
Transfer the dip to a serving bowl. Dip chicken tenders one at a time in the lemon butter mixture then into the breadcrumbs and line tenders on the baking sheet. Spray chicken and broccoli with cooking spray or drizzle with a tablespoon of oil. Lightly sprinkle broccoli with parmesan cheese.
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
Spray chicken and broccoli with cooking spray or drizzle with a tablespoon of oil. Lightly sprinkle broccoli with parmesan cheese. Here, pre-chopped broccoli and a bag of baby carrots will get nice and brown in the same time it takes the chicken to cook. The drizzle sauce (or dip, if you keep it thick) is optional — but it really does make the whole thing feel even more like a miracle. Today is a Totally Absolutely Completely Spicy Garlic Chicken and Broccoli Monday.
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