Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy broccoli soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Broccoli Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Broccoli Soup is something that I’ve loved my whole life.
Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! This Creamy Vegan Broccoli Soup is perfect for chilly weather.
To begin with this recipe, we must prepare a few components. You can cook creamy broccoli soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli Soup:
- Prepare 500 gms broccoli (cleaned and cut into florets)
- Get 5-6 tbsp melted butter
- Make ready 2 tbsp plain flour (maida)
- Prepare 2 cups milk
- Prepare 2 cups water
- Prepare 2 green chillies
- Get 3/4th tsp ginger garlic paste
- Take 3/4th tsp garam masala
- Get 3/4 th tsp black pepper powder
- Take 1 small tomato
- Prepare 1 small to medium size onion
- Get to taste Salt
- Get Fresh cream for the final touch (optional)
- Make ready Aa needed coriander for garnish (optional)
Stir in the nutmeg, then ladle into bowls. Panera Broccoli cheddar soup copycat recipe. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe!
Steps to make Creamy Broccoli Soup:
- Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
- Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
- Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
- Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
- Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.
This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe! This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients.
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