Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken-broccoli baked mac. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken-Broccoli Baked Mac is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken-Broccoli Baked Mac is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Make ready 500 g Elbow Macaroni -
- Take 1 Whole Boiled Chicken breast
- Make ready 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- Take 3 big Red Bell peppers
- Prepare 2 big stalk Celery -
- Prepare 2 Large Red onion
- Prepare 4 big cloves - Garlic
- Prepare 2 Onion leaks - big stalk
- Get 1 1/2 Cup Grated Cheddar cheese
- Make ready 1 tbsp Salted butter
- Take 1 cup Cooking cream
- Get 1 cup All-purpose cream
- Take 200 g Tomato sauce
- Make ready 150 g Tomato paste
- Take To taste:
- Make ready Salt
- Take All-in-one seasoning
- Get Oregano/Italian seasoning
- Prepare Rosemary
- Make ready Cayenne pepper/Chili powder
- Prepare Ground black pepper
Instructions to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
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