Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli, pea and blue cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli, Pea and blue cheese soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli, Pea and blue cheese soup is something which I have loved my whole life. They are fine and they look wonderful.
Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Take 2 cups broccoli including the stems
- Prepare 2 cm wedge of blue cheese I used gambozola
- Get 1/2 cup peas
- Make ready 1 tsp onion powder
- Make ready 1 chopped clove of garlic
- Take salt and white pepper to season
- Get pinch bicarbonate of soda
- Make ready 1 chicken or veg stock cube
Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. What Makes the Black Eyed Pea Broccoli Cheese Soup So Good? More copycat restaurant soup recipes to try: Black Eyed Pea Broccoli Cheese Soup. Make this broccoli cheese soup recipe with leftover blue cheese.
Instructions to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
More copycat restaurant soup recipes to try: Black Eyed Pea Broccoli Cheese Soup. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent.
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