Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn and broccoli stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn and Broccoli Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Prawn and Broccoli Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Broccoli Stir Fry:
- Get 13 large raw prawns, peeled (tails intact) and deveined
- Make ready 1 head broccoli, separated into florets
- Take 1 tablespoon oil
- Make ready 1 large shallot finely minced
- Make ready 1 tablespoon cooking wine
- Get 1/2 teaspoon sugar
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon light soy sauce
- Prepare 1 tablespoon grated ginger
- Prepare 1 teaspoon corn starch
- Take 1 cup chicken stock
Steps to make Prawn and Broccoli Stir Fry:
- Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
- Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
- Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.
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