Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli paratha recipe with step by step photos - healthy nutritious whole wheat flatbreads stuffed with Broccoli is the least consumed veggie at my place, so I just stick to this paratha recipe, cutlet.
Broccoli Parantha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli Parantha is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Parantha:
- Take 2 cups Wheat flour
- Make ready as required Water to knead the dough
- Get 4-5 florets of broccoli
- Get 1/2 inch ginger
- Take 2 green chilllies
- Take To taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp amchoor to taste
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp ajwain
- Prepare 1/2 tbsp garam masala powder
- Prepare as required Coriander leaves chopped
Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all. This broccoli paratha recipe will have you craving for more. Aren't we all bored of the same aloo parathas?
Steps to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
This broccoli paratha recipe will have you craving for more. Aren't we all bored of the same aloo parathas? Why not make an exotic paratha with an exotic ingredient called broccoli. Broccoli and Paneer paratha is a simple and easy to make the recipe that is perfect for a breakfast Serve Broccoli and Paneer paratha with pickle of your choice and Tomato Onion Cucumber Raita. Are you one of those who cringe by the mere thought of having broccoli?
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