Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi with tenderstem broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Tenderstem Broccoli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gnocchi with Tenderstem Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Take 500 g gnocchi
- Prepare 250 g tenderstem broccoli
- Get 100 g frozen peas
- Prepare 1 lemon
- Take Handful pine nuts
- Prepare 3 tbsp milk or arla
- Make ready 1 tbsp olive oil
- Make ready 1 tsp colmans mustard
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
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