Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli stir fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli stir fry is something which I have loved my entire life.
Stir-frying has stood the test of time. Broccoli is one of those veggies which is rarely used in Indian cuisine. This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli stir fry:
- Take 1/2 kg broccoli
- Make ready 2 onions
- Get 1 Green and red capsicum
- Take 250 gms mushrooms
- Prepare 10-12 garlic cloves
- Make ready 1 tsp Oregano flakes
One thing that Chinese cuisine does particularly well is make vegetables that taste really. Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Add extra oyster sauce to make a thicker coating, if desired.
Steps to make Broccoli stir fry:
- Wash and chop the broccoli. And microwave it for around 1 minute - saves cooking time.
- On a pan - heat some ghee/butter and fry the finely chopped onion and garlic in the same. Tomatoes can be added if you like them.
- Add the broccoli and the mushrooms and stir fry for a bit and then let it simmer.
- Last step is to add the capsicum, keep the capsicum a bit crunchy because it tastes better.
This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Add extra oyster sauce to make a thicker coating, if desired. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Push to the edges of the pan.
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