Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker lemon & celeriac chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Lemon & Celeriac Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Lemon & Celeriac Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
- Make ready 400 g chicken mini fillets
- Take 1 lemon
- Get 2 celery sticks
- Take 1 carrot
- Get 1 onion
- Make ready 1 bay leaf
- Prepare 3 tbsp ground black peppercorns
- Make ready 1 vegetable stock cube
- Get Dumpling mix (to serve)
Steps to make Slow Cooker Lemon & Celeriac Chicken:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
- Zest a whole lemon into the dish and juice the same lemon. Stir.
- Add the chicken ensuring all is covered. Pop into the fridge overnight.
- Dice onion. Thinly slice the celery and carrot.
- Add all ingredients to the slow cooker minus the dumplings.
- Stir and set on high for 3-4 hours
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
- Serve.
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