Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken, broccoli, and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chicken, Broccoli, and Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Chicken, Broccoli, and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
- Take 1.5 Cups Shredded Cheddar Cheese
- Make ready 1 Can Condensed Cream of Chicken Soup
- Prepare 1 Can Condensed Cream of Mushroom Soup
- Make ready 1 Can (1.5 cups) Chicken Broth
- Make ready 6 Cups Fresh Broccoli Florets
- Make ready 6 Medium Carrots, Peeled and Thinly Sliced
- Prepare 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- Make ready 1.5 Cups Uncooked, Instant White Rice
Steps to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
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