Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. Broccoli pulao is healthy and quick dinner for those busy weekdays.
Broccoli pulao is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli pulao using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli pulao:
- Make ready 2 cups basmati rice soaked for 30 mins
- Prepare 2 cups broccoli florets cuts into small pieces
- Prepare 1/2 cup carrots cuts into small pieces
- Take 1/2 cup capsicum cuts into small pieces
- Prepare 2-3 medium onions chopped
- Make ready 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Take 3-4 green chillies
- Prepare leaves Handfull of coriander
- Make ready 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tsp white oil
- Get 1/2 tsp kewra water
- Get as per taste Sugar
- Prepare ss taste Salt
- Get Whole spices
- Get 1 inch cinnamon stick
- Take 2 cardamoms
- Get 2 cloves
- Get 1 bay leaves
Broccoli Rice is very simple and easy to prepare. This is my style of preparing Broccoli rice. This dish can also be prepared with leftover rice or brown rice. Kids and adults will love this simple dish very.
Instructions to make Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
- Add veggies now and saute for 4-5 mins with little salt.
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
- Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
- Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.
This dish can also be prepared with leftover rice or brown rice. Kids and adults will love this simple dish very. Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. An original from Afghanistan (Afghani Lamb. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
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