Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli fritters is something that I’ve loved my entire life.
These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! There's a lot of broccoli and very little pancake in this fritter. My toddler inhales your zucchini fritters and so I have high hopes for these broccoli fritters. These Broccoli Fritters are a great way to hide a lot of greens into irresistible little bites.
To get started with this recipe, we must first prepare a few components. You can have broccoli fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli fritters:
- Get 500 gms Broccoli
- Prepare 1 egg optional
- Make ready 2 tbsp Cornflour
- Get 2 tbsp Breadcrumbs
- Get 1/2 cup Grated cheese
- Prepare 1 Grated carrot
- Prepare to taste Salt
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Chilli flakes
- Take 1/2 tsp Oregano or mixed herbs
- Take 1 tsp Corrinder leaves chopped
- Take as required Oil for frying
Place chopped broccoli, onion, garlic and cilantro in a food processor and process until mixture is crumbly. Prepare the Broccoli - Separate the florets from the stems and cut the florets into small chunks. Don't throw away the stems (they are nutritious too), peel the thicker part. These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too!
Instructions to make Broccoli fritters:
- Peel carrots and finely grate roughly chop and finely grate roughly chop broccoli and process in a food processor this will take less than a minute
- In a bowl combine the grated broccoli, egg, cornflour, cheese breadcrumbs, salt, carrot, black pepper, chilli flakes, mix herbs and corrinder leaves stir until well combined
- Divide the mixture into equal portions and press on palms to flatten them into medium-sized patties
- Add oil in a pan heat to a medium heat when oil is hot add the fritters to the oil and gently fry for 3 minutes flip over and fry the other side about 2-3minutes until golden and cooked
- Serve hot with curd dip
Don't throw away the stems (they are nutritious too), peel the thicker part. These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Broccoli Fritters (vegan, gluten free) - These flavorful fried fritters are an easy appetizer or meal. The first thought that came to mind was Broccoli Fritters since I love broccoli. In a saucepan over medium high heat add broccoli and water.
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