Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger beef & broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Beef & Broccoli is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ginger Beef & Broccoli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Beef & Broccoli:
- Take 10 oz flat iron steak
- Take 1 Head broccoli (Trimmed)
- Take 2 Garlic cloves (finely chopped)
- Prepare 1 finger size piece of Ginger (finely chopped)
- Prepare 1 Birds eye Chilli (Finely chopped)
- Make ready 1 tbsp Rice Vinegar
- Prepare 2 tbsp Tamari
- Prepare 1 Tbsp Sesame Seeds
- Prepare 1 big handful Spinach leaves
- Make ready 6 Vine Cherry Tomatoes (Halved)
- Take 8 Basil leaves (finely shredded)
- Prepare S&P
Steps to make Ginger Beef & Broccoli:
- Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
- Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
- Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
- Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve
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