Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cheese & broccoli chowder 😉. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Cheese & Broccoli Chowder 😉 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Cheese & Broccoli Chowder 😉 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cheese & Broccoli Chowder 😉:
- Take 1 knob Butter
- Make ready 1/4 of a white Onion Diced
- Make ready 1/2 tsp dried Basil
- Make ready 8-10 florets Of Broccoli
- Take 1 cup ChedderCheese
- Make ready 1/2 cup Double cream
- Make ready 1/2 cup Veg stock
- Prepare 1 tbls Double cream for the finish
Instructions to make My Cheese & Broccoli Chowder 😉:
- Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
- Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
- Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
- Add the soup mix to a blender and blend until creamy and smooth.
- Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
- Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.
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