Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by. Just chuck everything into the crock pot and let it work it's magic.
Slow cooker cheesy macaroni with smoked haddock is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Get 200 g macaroni
- Prepare 1 tbs olive oil
- Prepare 1 onion (chopped)
- Get 50 g butter
- Make ready 50 g flour
- Prepare 450 ml milk
- Get 450 ml fish stock
- Get 175 g chedder cheese (grated)
- Take 500 g smoked haddock (cut into 2.5cm slices)
- Make ready 200 g canned sweetcorn
- Prepare 125 g spinach
- Get salt and pepper
- Make ready cherry tomatoes (to serve)
Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic!
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! A take on the famous Omelette Arnold Bennett, ideal served with a crisp green salad. Meanwhile, put the haddock into a pan, just cover with cold water and bring to the boil. By using a slow cooker, you can make the tastiest macaroni and cheese ever.
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