Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow-cooker italian chicken pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow-Cooker Italian Chicken Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow-Cooker Italian Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
- Get Half a bottle creamy Italian dressing
- Prepare 2 cups chicken broth
- Prepare 1 block cream cheese
- Take To taste pepper
- Prepare 1 cup grated parmesan cheese
- Get Half a package pasta: penne, bow ties, etc
- Make ready 1.5 lbs chicken breast
Steps to make Slow-Cooker Italian Chicken Pasta:
- Place chicken breasts in the slow cooker.
- Cover the chicken with the broth and dressing.
- Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
- Cook for 5 to 6 hours on Low.
- When the chicken is done, cook and drain the pasta noodles.
- Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.
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