Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and ale pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. This is an absolute classic in British cuisine. The steak and ale pie contains chunks of tender beef cooked in rich gravy with a flavoursome ale, all. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.
Steak and Ale Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steak and Ale Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Ale Pie:
- Prepare 750 grams diced beef
- Get 2 onion, chopped
- Make ready 2 can sliced carrots
- Prepare 1 clove garlic
- Take 500 ml beef stock
- Get 1 can boddingtons
- Take 1 tbsp basil
- Take 1 tbsp thyme
- Prepare 1 salt
- Make ready black pepper
- Prepare 500 grams mushrooms
- Prepare 40 grams porcini mushrooms
- Get 3 tbsp flour
- Take 2 tbsp oil
- Get 200 ml water
- Make ready 1 tbsp cornflour
- Make ready 500 grams shortcrust pastry
This recipe is one that my mom would There are no worries today though because this is a recipe I've been yearning to share with all of you since I first tasted it! You see, steak ale pie and I. Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough.
Steps to make Steak and Ale Pie:
- Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
- Once browned add the onion and beef stock to the mix and keep stirring.
- Once throughly mixed add the carrots and mushrooms.
- At this point add the porcini mushrooms to the mix again keep stirring.
- Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
- At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
- Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
- Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
- Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
- Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
- Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
- Add the sieved mixture to your dish till just below the top and level.
- Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
- Finally using a knife slice a few lines into the pastry so it cooks evenly.
- Place in the oven about 180 for about 30 mins or till pastry golden brown.
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough. Cut off a third of the pastry and set. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
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