Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and cracked pepper pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
steak and cracked pepper pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. steak and cracked pepper pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish. What if I told you that the pastry is simply a vessel for a savoury filling of melt-in-the-mouth steak with a rich, peppery gravy? Our Cracked Pepper Pie is made with our delicious hormone free minced beef, cooked in a yummy, peppery gravy. Cracked pepper pie using hormone free minced beef.
To get started with this recipe, we must prepare a few components. You can cook steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make steak and cracked pepper pie:
- Get 250 grams shredded steak
- Take 2 tbsp tomato pasta
- Take 3 tbsp bbq sauce
- Get 1/2 onion diced
- Take 1 cup capsicum (green and red, diced)
- Prepare 3 mushrooms diced
- Get 1 cup beef stock
- Take 1 fresh chilli diced
Our Steak and Pepper Pie uses a few clever swaps to make a creamy and indulgent spicy sauce that isn't laden with unnecessary calories. This Steak and Pepper Pie can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives Slow-cooked South African pepper steak gets wrapped in buttery, flakey puff pastry for the most amazing dinner recipe. Want to make the whole thing from scratch? Check out the recipes for homemade puff pastry in the Laminated Dough feed!
Instructions to make steak and cracked pepper pie:
- preheat oven to 180°F
- add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper.
- add the tomato paste, stock and bbq sauce and let simmer for 5 minutes
- add chilli capsicum, onion and mushroom
- prepare pie tins with short crust pastry
- add the steak mixture to the pie
- cover the pie with puff pastry and brush with butter
- cook in oven for 20 minutes
Want to make the whole thing from scratch? Check out the recipes for homemade puff pastry in the Laminated Dough feed! Herb, garlic and cracked pepper sausage. A hint of orange, cranberry, currants with a little vermouth. - + Classic NZ Steak Pie. Our delicious Angus beef with Worcester sauce and tomato paste and subtle hints of black pepper.
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