Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "v" scottish steak pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"V" Scottish steak pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. "V" Scottish steak pie is something that I have loved my whole life. They are fine and they look fantastic.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
To begin with this recipe, we have to first prepare a few components. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "V" Scottish steak pie:
- Take 1 lb stewing steak diced
- Get 2 large onions chopped
- Get 6 skinless link sausages (optional)
- Take 1 large frozen puff pastry
- Get 1 knorr beef stock pot
- Prepare 4 tsp gravy granules
- Prepare 1 salt&pepper to taste
- Prepare 1 egg
- Take 1 pie funnel (optional)
Scottish Steak Pie - a simple traditional dish for family celebrations. Scottish Steak Pie is a classic simple pie consisting of cubed beef, beef sausage and onion, simmered slowly in beef stock and topped with puff pastry. It is the traditional meal for welcoming in the New Year in Scotland, when it is served. A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling.
Steps to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
It is the traditional meal for welcoming in the New Year in Scotland, when it is served. A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling. Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country. Correspondingly I have seen visitors in Britain, having been served steak pie.
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