Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot pork stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pork Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Pork Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork Stroganoff:
- Get 2 lb Pork, cut into bite size pieces or strips
- Get 2 tbsp Vegetable Oil
- Prepare 2 tbsp Butter or Margarine
- Take 1/4 cup Flour
- Make ready 1/2 lb Fresh mushrooms, sliced
- Make ready 1 medium Onion, chopped
- Get 1 envelope Brown gravy mix
- Take 1/2 envelope French onion soup mix
- Get 2 clove Garlic, minced
- Take 1 tsp Dried dill
- Get 1 1/2 cup Water
- Get 1/2 cup White wine
- Prepare 1/2 cup Sour cream
- Make ready 1 Salt and pepper to taste
- Get 1 Cooked egg noodles or rice
Steps to make Crockpot Pork Stroganoff:
- Melt butter and oil in a large pan.
- Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
- Add your porkchops along with the drippings and all the scrapings to the crockpot.
- Add all your other ingredients except for the sourcream into the crockpot.
- Cook on low for eight hours or high for four.
- Add your sour cream and stir well.
- Enjoy over cooked egg noodles, rice or even mashed potatoes!
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